Increasing conserved land area from 15% to 50% of the planet could combat climate change, protect biodiversity, and benefit indigenous peoples. Science Advances Science News Environment Share on Facebook Share on Twitter Permalink Comments Comments Useful 1562
Adding unmalted cereals like wheat, barley, rice, and maize to beer changes the flavor when compared to malted beers, but is more sustainable and cost-efficient. Beverages Environment Happiness Share on Facebook Share on Twitter Permalink Comments Comments Useful 1857
Ultraviolet (UV) radiation from the sun causes thousands of changes every day to genes inside human skin cells. Cancer risk increases as the number of DNA changes increases, but the majority of DNA changes in healthy skin cells will not cause cancer. PLOS Genetics Environment Health Share on Facebook Share on Twitter Permalink Comments Comments Useful 1208
Flowers are changing their petal colors in response to increasing temperatures and loss of the ozone layer, which may impact pollination by wildlife. Current Biology Science Environment Share on Facebook Share on Twitter Permalink Comments Comments Useful 1680
Across North America, climate change is intensifying pollen seasons which start earlier, last longer, and have higher pollen concentrations than 30 years ago. This can be a greater trigger for allergy and asthma symptoms. PNAS APnews Environment Health Share on Facebook Share on Twitter Permalink Comments Comments Useful 1744
In the two month period around the US' withdrawal from the Paris Climate Agreement, Twitter bots were responsible for about 25% of tweets about climate change, and were more likely than human users to tweet about climate denial research. Climate Policy Scientific American Environment Persuasion Share on Facebook Share on Twitter Permalink Comments Comments Useful 2399
Systemic racism and structural inequalities reduce biodiversity in low-income and racial minority neighborhoods compared to affluent communities. Science EurekAlert! FastCompany Crosscut Environment Share on Facebook Share on Twitter Permalink Comments Comments Useful 1727
Four species of Pacific salmon in Alaska are decreasing in size due to climate change and competition for food at sea, with high risks for the environment and salmon-dependent communities. Nature Communications EurekAlert! Environment Share on Facebook Share on Twitter Permalink Comments Comments Useful 1736
Long-term exposure to air pollution, especially ground-level ozone, can accelerate the progression of emphysema, a disease that causes damage to the lungs. JAMA UWnews Environment Health Share on Facebook Share on Twitter Permalink Comments Comments Useful 1960
Noise from human activities at sea such as shipping traffic, resource exploration, and construction damages marine animals’ hearing, changing their physiology and behavior. Science Ecowatch Environment Share on Facebook Share on Twitter Permalink Comments Comments Useful 1745